Mac Haik Restaurant Group
At Mac Haik Restaurant Group (MHRG), we create and grow exceptional restaurant concepts built on integrity, quality, and a people-first culture. Our focus on premium ingredients, genuine hospitality, and strategic expansion drives meaningful guest experiences and strong results for our teams and stakeholders alike.
A Legacy of Growth & Innovation
Our journey began with The Egg & I Restaurants—later acquired by First Watch—and continues today with a diverse and growing portfolio:
✔ First Watch Daytime Café – Franchise ownership of the nationally loved breakfast and brunch brand and proud recipient of the First Watch Franchise of the Year Award in 2024
✔ Slapfish – Full ownership of the modern coastal seafood concept
✔ ChopShop & Due’ Cucina – Strategic investments in innovative, chef-driven dining
Coming Soon to Houston’s Energy Corridor – 2025
We’re proud to introduce two original concepts launching in 2025:
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Kirkwood – A full-service restaurant offering elevated American fare in a refined, welcoming setting
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Maggie’s Coffee – Tailored as an upscale amenity to Energy Tower II, Maggie’s will serve specialty drinks and convenient grab-and-go offerings. While designed with the building’s professionals in mind, it will be open to the public with ample on-site parking for easy access.
Both concepts will bring our signature focus on quality, hospitality, and innovation to one of Houston’s most vibrant business and dining destinations.
