Mac Haik Restaurant Group
At Mac Haik Restaurant Group (MHRG), we create and grow exceptional restaurant concepts built on integrity, quality, and a people-first culture. Our focus on premium ingredients, genuine hospitality, and strategic expansion drives meaningful guest experiences and strong results for our teams and stakeholders alike.
A Legacy of Growth & Innovation
Our story began with The Egg & I Restaurants (later acquired by First Watch) and continues today through a diverse and expanding portfolio:
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First Watch Daytime Café – Franchise partner of the nationally recognized daytime dining concept serving breakfast, brunch, and lunch, and recipient of the 2024 First Watch Franchise of the Year Award
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Slapfish – Stewarding the brand’s continued growth alongside an experienced Midwest operating partner, supporting expansion in a strong regional market
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ChopShop & Due’ Cucina – Strategic investments in innovative, chef-driven dining
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Maggie’s Coffee – A specialty coffee and grab-and-go café at Energy Tower II, designed as a workplace amenity and open to the public with convenient on-site parking
Coming Soon to Houston’s Energy Corridor
We’re introducing two original concepts that continue our focus on thoughtful hospitality and elevated everyday dining:
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Kirkwood - A full-service restaurant featuring refined American fare in a warm, welcoming setting.
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Flourish Daily Fare - A fresh, modern lunch concept built around quality ingredients, speed, and approachability.
Both concepts bring our commitment to hospitality-driven spaces to one of Houston’s most dynamic business and dining districts.











